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January 17, 2013

Capsicum Chutney

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Last Updated: 17-1-2013
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Ingredients :
Capsicum chopped - 2 medium sized
Red chilly - 5 no
Small Onion chopped - 5-8 no
Tamarind - 2 tbsp
Salt & oil - as per the need
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   Onion,   Tamarind,  





Cooking Method :

Heat oil in a pan; add red chillies and fry for 30 seconds on a low flame.

Add chopped capsicum, onion & garlic and sauté it well till onions and capsicum turn soft. Switch off the stove.

Allow it to cool and transfer to a mixer jar and add tamarind and salt in to it.

Grind well to a smooth paste. You can serve the chutney with Idli, Dosa or Rotti..

 
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