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March 16, 2009

Capsicum Rice

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Easy to prepare rice dish with capsicum and carrot.

Try this recipe or choose from the variety of Rice recipes.

Ingredients :    
Rice
- 2 glass
Water
- 4 glass
Capsicum
- 1/2 kg
Carrots
- 2
Black pepper powder
- 2 tsp
Onion
- 1
Green chillies
- 3
Lemon
- 1
Mustard
- 1/4 tsp
Oil
- 2 tbsp
Salt - to taste
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   rice,   basmati,   capsicum,   biryani,  



 

Method :

Chop Onions, greenchillies and capsicum into small pieces. Boil rice in 4 cups of water. If using a pressure cooker, switch off after one whistle. Open the cooker only after the steam completely goes. Rice will be ready.

Put oil in the pan and tamper it with mustard, onions and green chillies. Fry onions until brown.

Add chopped capsicum and black pepper powder, salt and mix it well and allow the capsicum to get cooked till soft.

Add cooked rice to the above mixture and fry for about 5 minutes and squeeze lemon to it.

Garnish with grated carrot and serve it hot

 
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