Cooking Method :
Heat butter in a kadai add some oil too, Add chopped onions and saute it well. Now we have to add a spoon of ginger garlic paste, and add some curry leaves also. It is fried well and add tomatoes to it. Add masala to it, we will keep it on one side, otherwise masala may get burnt. Little salt, black pepper, chaat masala, jeera powder, chicken masala and chilly powder. Already made cashew chicken gravy add to the mixture. boil the chicken for some time. our chicken is ready, we will garnish it and serve. |
