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September 23, 2014

Mushroom Soup

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Region : French
 Recipe by :
Last Updated: 23-9-2014
Preparation Time
25 minute
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The word soup comes from French soupe, which was earlier adopted from the Latin word "suppa". Soup is mainly seen in liquid state and is further classified into clear and thick soup. Let me introduce you to a thick soup recipe made with Mushrooms.

Ingredients :

Mushroom (thinly sliced) - ½ cup
Butter - 2-3 tbsp
Onions - 1
Garlic - 3-4
Coriander leaves - 1-2 tsp
Salt - to taste
Milk - ½ cup
Corn flour - 1 tsp
Water - as required
Pepper powder - 2-3 tsp
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Cooking Method :

To begin with, let us fry a small quantity of thinly sliced mushrooms for tempering purpose. Add 2-3 tbsp of butter into the pan, to this add sliced mushrooms and stir-fry until the mushrooms have shrunk and darkened. Lets keep aside the fried mushroom and continue with the recipe.

Heat oil in the pan, add chopped onions along with thinly sliced garlic and continue sautéing until the onions turn translucent. Lets add thinly sliced fresh mushrooms along with chopped coriander leaves along with salt and continue sautéing. Now pour corn flour mixed with milk into the pan. Stir the soup until it thickens. You can add some water to reduce the soup's thickness.

Finally add pepper powder, formerly fried mushrooms and let the soup boil with the lid on, for 2 minutes. Your Mushroom soup is ready to serve.

Mushroom soup is highly nutritious and has proven to support weight loss, if had alone for dinner.

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