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Aloo Poha

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Recipe by : Webindia123 Last Updated: 17-4-2024

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Originating from India, Poha also known in many other names such as aval, pauwa, sira, chira, chivda, or avalakki, is flattened/beaten rice flakes. A variety of dishes are made from Poha.

Check out Aloo Poha!

Ingredients :
Aval (thick)	-	1cup
Onion	-	1 medium sized
Green Chillies	-	1 or 2
Potatoes	-	1 small cubed
Turmeric powder	-	1/4 tsp
Lemon juice	-	1 tbsp
Salt	-	as required (1/4 tsp)
Mustard	-	1/4 tsp
Curry leaves	-	1 sprig
Sugar	-	1/4 tsp

Popular Tags:
Snacks, Mother-friendly-recipe, Kids-recipe, Healthy-recipe,

Cooking Method :

Wash Poha under running water for 2 mts and drain

Heat a tsp of oil in a pan add mustard seeds when it splutters add onion and saute till it becomes transparant, add green chilli, cubed potatoes and salt, and cover with a lid till potatoes are cooked.

By this time poha would have become soft. Fluff it gently with a fork and add to the mix . Mix it with lemon juice, Sugar, turmeric.

Open the Lid and keep for 2-3 mts. Garnish with coriander leaves, crushed and fried peanuts and grated coconut and Aloo Poha is ready to serve.

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