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September 30, 2013

South Indian fried Chicken

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Region : Kerala
Recipes
Preparation Time
45 minute
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p class="italic" align="justify">Crispy fried chicken is universal and remains the favourite cuisine of both young and the aged through out the world. We are going to make, how to cook a crispy South-Indian Fried chicken.

Ingredients :

   
Corn flour - ½ tsp
Garlic flakes - 3-4
Garam masala - 1 tsp
Red chilly powder - 1-2 tsp
Thinly Chopped Ginger - 1 piece
Turmeric powder - 1tsp
Salt - 1tbsp
Coriander leaves - 6-7 no
Mint leaves - 5-6 no
Curry leaves - 6-7 no
Eggs - 2 no
Curd - 2 tbsp
Oil - 2-3tbsp
All Purpose Flour - ½ cup
     
  Popular Tags:
   South-Indian-recipe,   ,  





Cooking Method :

Marinate chicken Pieces in masala prepared by blending Corn Flour, Garlic, Garam masala, Red Chilly Powder, Thinly Chopped Ginger, Turmeric Powder, Salt, Coriander Leaves, Mint leaves, Curry leaves, eggs, Curd and half a tsp of salt for a minimum of 2 to 3 hours or overnight in the refrigerator.

Place the marinated chicken pieces in a pan along with the diluted marinade sauce and cook for 10-15 min or till its three fourth cooked. This is done in order to soften the chicken pieces. Remove chicken pieces from the pan and keep aside. The left over Masala is mixed with all-purpose flour to form thick sauce. Again marinate the cooked chicken in the thick masala as it helps to form a crispy crust on your spicy Fried Chicken.

Heat oil in a cooking pan; add the masala coated chicken pieces along with any left over gravy and fry evenly on both sides. Finally your South- Indian fried chicken is ready to serve. You can serve the dish with white steamed rice or rotis.

 
 
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