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March 12, 2013

Pineapple Jam

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Last Updated: 12-3-2013
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Ingredients    
Pineapple grated - 1
Water - 1 cup
Sugar - 2 cups
Lime juice - of 2 lemons
     
  Popular Tags:
   Lime,   Lemon,  



Cooking Method

Take a pan, add water and pineapple and let it boil for about 20 minutes

When the pineapple is soft, add sugar and lime juice into it.

Keep it to cool. Once it cools, the jam thickens... Now it is ready.

Try a sandwich with it.

 
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