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March 12, 2013

Tomato Jam

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Ingredients    
Tomato - ½ kg
Sugar - 1 cup
Ghee - 2 tsp
Cashew - 6 nos
Cardamom powder - 1 tsp
     
  Popular Tags:
   Ghee,   Cardamom,   Cashew,  



Making

Boil tomatoes in a vessel, peal the skin, mash it well and add sugar and boil it to a thick consistency.

Fry cashews in ghee and add into the thick jam.

Finally add cardamom powder and blend well.

Now the delicious Jam is ready... Try it out

 
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