Cooking Method :
Boil potatoes for 20-25 minutes.
When it is cooked well remove the skin and mash it finely.
Mix coriander leaves, green chilly, and salt with the mashed potatoes.
Make a big ball out of this; flatten it with placing it on the palms.
Place a slice of cheese in between and roll it finely with your hands.
Beat the egg yoke finely and spread the breadcrumbs on a plate.
Dip the roll in the egg yolk and roll it in the bread crumbs.
Then fry the rolls till golden brown, in heated oil in a pan.
Heyy... The tasty snack is now ready. Serve it in a serving dish.
Kids will definitely love it..