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February 12, 2009

Fish Roll Recipe

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 Recipe by :
Last Updated: 12-2-2009
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Ingredients :    

Fish fillet


500 gms
Flour - 1/4 cup
Chilli Powder - 1 tsp
Juice of 1 lime    
Salt - to taste
Eggs - 2
Bread crumbs  - as needed
Groundnut oil - to fry
For Filling    
Prawns  - 250 gms
Minced Mutton  - 250 gms
Chilli powder - 2 tsp
Vinegar  - 2 tsp
Sugar - 2 tsp
Roasted and Powdered coriander and cumin seeds - 3 tsp
Deseeded and chopped green chilli - 1 tsp
Garam Masala Powder - 2 tsp
Chopped Coriander leaves - 1 bunch
Chopped Onions - 1 1/2 cup
Chopped Garlic - 2 tsp
Groundnut oil - 1 tbs
  Popular Tags:
   Fish,   Lime,   Mutton,   Prawn,  

Method :

Soak the fish fillets in lime juice and salt for half an hour. Wash and pat dry. Dust the fillet with a mixture of flour and chilli.

Filling :

Soak the minced meat in vinegar and salt for half an hour. Shell and de-vein the prawns.
Heat the oil. Add the chopped onion and garlic and fry for 5 minutes. Add the mince and prawns. Cover and put it on a low heat. When it become soft and dry add the rest of the ingredients into it. Stir fry for 5 minutes.

Take a fillet. Put the filling inside and roll. Dip into beaten egg and coat with breadcrumbs, Repeat the process once more. Deep fry till golden brown. Makes 10 rolls.

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