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September 11, 2012

Cabbage Sabji

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Last Updated: 11-9-2012
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Finely chopped cabbage - 2 cups
Oil - 1 or 2 tsp
Mustard seeds - ½ tsp
Cumin seeds - ½ tsp
Hing - 1 pinch
Green chillies - 2 or 3
Finely chopped ginger - 1/4tsp
Garlic -  
Channa dal - 1tsp
Curry leaves - a sprig
Turmeric powder - 1 tsp
Sugar - 1/4tsp
Salt - to taste
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   Hing,   Garlic,   Dal,  


Heat oil in a pan. Splutter mustard seeds followed by cumin seeds. Once it starts spluttering, add hing and green chillies. Fry for a minute. Now add ginger, garlic, curry leaves and channa dal to it. Sauté the mixture till it turns golden brown in colour. Now add chopped cabbage, turmeric powder and coriander leaves to it. Don't forget to add salt and sugar. Mix well.

Never add water to this dish. Cabbage itself is rich with water. There is enough water inside the cabbage to get cooked.

Cook on a low flame until the cabbage is completely done. See! Cabbage subji is ready. You can serve it with rice, dosa or chapathi. Hope you will try out this recipe.

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