Method :
First into a pan add coriander seeds followed by cummin seeds, black pepper corns, curry leaves and fenugreek, dry roast all the spices till aroma comes out. Transfer the roasted spices onto a plate and allow it to cool. Add all the roasted spices into a food processor and grind well, add turmeric powder and red chillies and grind together.
After cooling, store your curry powder in air tight jars.
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