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March 5, 2009

Chaat Masala Powder

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Makes    :    1/4 cup    
Ingredients :    

Roasted whole cumin seeds

- 2 tsp
Dried pomegranate seeds
- 1tsp
Black peppercorns
- 1/2 tsp
Mango powder
- 1 tbsp
Salt
- pinch
Black salt (sanchal)
- 2 tsp
Sea salt - 1 tsp
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Method : 

Grind into a powder all the ingredients together. Store in an airtight container.

Tip : pomegranate seeds are hard to grind, so first you may use the mortar.

Chaat masala has a salty test. Mango powder and dried pomegranate seeds  contribute tartness while the heat from black peppercorns balances out the blend. Nutty cumin, in addition to its obvious flavor when toasted, helps the digestion.

 
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