Garam In Hindi means
Hot, and Masala means blended spices. However, Garam for Garam Masala
means warm aromatic spices. So the Garam Masala is a blend of warm
savory aromatic spices that are added while cooking curries. The
blend varies from region to region and recipe to recipe.
Dry roast all the spices like red chilies, black perpper corns, fennel seeds, cinammon cummin seeds and cardamom till a masala flavour comes out. Transfer all the ingredients into a blender and grind well.
Cool the blended masala and store them in air tight jars.