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September 17, 2011

Sambar Powder

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Last Updated: 17-9-2011
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Sambar Powder is a basic ingredient to make Sambar, a popular south Indian curry.

Sambar is normally eaten with rice, idly, dosa, Vada etc

Read how to make sambar powder to make this awesome dish. We need

Ingredients :
Urad Dal - 3/4 cup
Tuvar Dal - 3/4 cup
Dried Red Chillies - 3 to 4 nos
Coriander Seeds - 3 tbsp
Curry Leaves - handfull
Black Pepper Corns - 1 tbsp
Fenugreek - 1 tbsp
Asafoetida - 1/2 tsp
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Method :

In a hot pan dry roast the ingrediants such as urad dal, toovar dal, red chillies and coriander seeds till they turn crispy and into a light brown shade. Keep it aside in a plate. Now into the same pan add fresh curry leaves and gently roast it. In the same way, roast the remaining ingrediants such as pepper corns and fenugreek. Now into a blender add in red chillies, urad dal, toovar dal and corinader seeds followed by pepper corns, fenugreek, asafoetida and grind them to a fine powder.

Store your sambar powder in an air tight jar.

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