Friday, May 24, 2019
Cookery
 Search: Recipe Chef
HOME » Cookery » Masalas
September 17, 2011

Sambar Powder

SocialTwist Tell-a-Friend
Total Views
2409
AVG RATING
star star star star
3.5 based on 349
  Rate this
Recipe
 

Sambar Powder is a basic ingredient to make Sambar, a popular south Indian curry.

Sambar is normally eaten with rice, idly, dosa, Vada etc

Read how to make sambar powder to make this awesome dish. We need

Ingredients :
Urad Dal - 3/4 cup
Tuvar Dal - 3/4 cup
Dried Red Chillies - 3 to 4 nos
Coriander Seeds - 3 tbsp
Curry Leaves - handfull
Black Pepper Corns - 1 tbsp
Fenugreek - 1 tbsp
Asafoetida - 1/2 tsp
  Popular Tags:
   Indian_Vegetarian_Recipes,   Podi_Recipes,   South_Indian_Recipes,  




Method :

In a hot pan dry roast the ingrediants such as urad dal, toovar dal, red chillies and coriander seeds till they turn crispy and into a light brown shade. Keep it aside in a plate. Now into the same pan add fresh curry leaves and gently roast it. In the same way, roast the remaining ingrediants such as pepper corns and fenugreek. Now into a blender add in red chillies, urad dal, toovar dal and corinader seeds followed by pepper corns, fenugreek, asafoetida and grind them to a fine powder.

Store your sambar powder in an air tight jar.

 
Related Recipes
Rasam Masala
Rasam Masala Powder
Fish Masala
Meat Masala