Tuesday, October 20, 2020
Cookery
 Search: Recipe Chef
HOME » Cookery » Curries » Vegetarian »
February 10, 2011

Spicy Brinjal curry

SocialTwist Tell-a-Friend
 Recipe by :
Last Updated: 10-2-2011
Recipes
Total Views
3991
AVG RATING
star star star star
3.5 based on 575
  Rate this
Recipe
 

Ingredients :

Sliced Brinjal - 4 to 6 no's
Chopped shallots -
Sliced ginger -
Sliced green chilies -
Red chilli powder -
Turmeric powder -
Garam masala -
Corn flour -
Oil -
Salt - to taste
  Popular Tags:
   Onion,   Chilli,   Ginger,  


Method of Preparation:

Pour some oil in a pan- when it gets heated add the chopped shallots and sauté well till it turns brown. Now add the remaining ingredients such as sliced ginger, green chillies, turmeric powder, curry leaves, garam masala and some salt and mix well.

Add required amount of water for the gravy. Put in the sliced brinjal pieces and stir with a ladle so that the ingredients combine well. To finish it off, pour a bit of oil on top of the curry. Close the lid and cook for about 10 minutes. Serve hot with rice or roti.

 
Related Recipes
Corn Kadai
Paneer Bhurji
Soya Manchurian
Brinjal Chana