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August 5, 2010

Kashmiri Tea

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 Recipe by : ,Mumbai , India
Last Updated: 5-8-2010
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Tea powder : 1 tsp
cardamom pods : 4
cinnamon stick : 1 small
water : 4 cups
powdered almonds : 2 tbs
saffron threads : one pinch
Honey : to taste
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   Cardamom,   Almond,   saffron,  


Break cinnamon stick into small pieces, and bruise the cardamom pods. Add spices (not almonds) and tea to water, and bring to a boil. Reduce to a simmer and let steep for 4 to 5 minutes, then strain.

Put a teaspoon of almond powder in the bottom of each of four cups, and pour hot tea over. Add honey to sweeten, if desired.

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