Mumbai Cutting Chai

The mumbai masala chai is quite strong tea and mainly cardamom, ginger goes in making this special tea.

Ingredients :

Tea powder - 2 teaspoons
Sugar - 2 to 3 tablespoon
Milk - 1 glass
Ginger grated - 1 inch
green cardamom - 2

Preparation :

Boil 1 glass of milk in a pan.

Add 3 tablespoons of sugar into the boiled milk.

Add the grated ginger. Boil for 2 minutes on medium flame.

Add 2 teaspoons of tea powder.

Add cardamom in it.

Switch off the flame. Pour it into a glass.