Remove all bones from meat, trim off fat and cube into
1" pieces. Refrigerate for 1/2 hour.
Grind all the ingredients (except raw egg).
Mix it with raw eggs. Shape kababs into oblong pieces.
Boil 2 glasses of water in a shallow pan.
While water is boiling, add kababs. Simmer till entire
water evaporates. Deep fry kababs in a shallow pan till light brown.
Serve hot with sliced onions, lemon twists and mint leaves.