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February 17, 2009

Kashmiri Kebabs

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Last Updated: 17-2-2009
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Ingredients:    
Mutton - 1 kg
Onions, quartered - 2
Green chillies, cut in big pieces - 4
Ginger - 1 1/2"
Raw egg - 1
Red chilly powder - 11/2 tsp
Jeera powder (roasted) - 1 tsp
Salt, pepper - to taste
  Popular Tags:
   Lamb,   Egg,   Onion,  




Method:

Remove all bones from meat, trim off fat and cube into 1" pieces. Refrigerate for 1/2 hour. Grind all the ingredients (except raw egg).

Mix it with raw eggs. Shape kababs into oblong pieces. Boil 2 glasses of water in a shallow pan.

While water is boiling, add kababs. Simmer till entire water evaporates. Deep fry kababs in a shallow pan till light brown.

Serve hot with sliced onions, lemon twists and mint leaves.

 
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