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November 22, 2009

Pullattu/Sour Dosa

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Region : Andhra Pradesh
 Recipe by : ,SECUNDRA BAD , INDIA
Last Updated: 22-11-2009
Serves
5
Total Views
9511
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Recipe
 

Ingredients :
   
Tick curd
- 500gms
Rice
- 250gms 
Urad dal
- 1tbs
Oil
- for fry
Chillies
- 4
Ginger - small piece
  Popular Tags:
   Curd,   Dal,   Ginger,  



Preparation:

Soak rice and urad dal in beated curd for four to five hours. Leave it for four hours for fermentation.

Add ginger and chilli paste. if required add some water to batter.
Take flat tawa and pour spoon full of butter at the center and spread lightly. Sprinkle finely chopped onion.

Put one tbs of oil over edges of the pancake in low flame. Keep lid. Reverse it and cook for 1 min.

And serve with coconut chutney or ginger chutney.

 
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Accompaniments
Ginger Chutney
Coconut Chutney