Tuesday, July 23, 2024
 Search: Recipe Chef
HOME » Cookery » Starter/Snacks » Vegetarian »
November 21, 2008

Mysore Masala Dosa

SocialTwist Tell-a-Friend
Region : Karnataka
 Recipe by :
Last Updated: 21-11-2008
Total Views
star star star star star
4 based on 1677
  Rate this

Ingredients : 


Boiled rice

- 1cup

Raw rice

- 1cup

Black gram (urad dhal)

- 1/4cup

Thoor dhal

- 3tbs

Semolina (rava)

- 3tbs


- 1tsp


- to taste

For masala :



- 3nos

Finely sliced Onion

- 1cup


- 4flakes


- a small piece

Coriander leaves

- few

Green chillies

- 7nos

Garam masala powder

- 2tsp


- to taste


- as required

Cummin seeds


Sliced tomatoes

- 1cup
Curry leaves - few
  Popular Tags:
   South_Indian_Recipes,   Mysore_Recipes,   Indian_Breakfast_Recipes,  


Mysore Dosa has a filling made of potato, tomatoes and onions and is served topped with small mounts of butter and coconut chutney. 

Method of Preparation : 

Soak all the ingredients except semolina for 4 hours and grind well with some water until it some a fine paste. To the batter add semolina and salt to taste and mix well. Keep it for fermentation. 

Preparing Masala : 
Boil potatoes, peel the skin and slice into small pieces. Grind garlic, ginger, coriander leaves, green chillies and little onion to make a paste. 

Heat some oil in a pan and fry cumin seeds. Saute the remaining onions. When it is done, add the prepared paste and fry. Add tomato pieces, potatoes, salt to taste and curry leaves. Finally add the garam masla and mix well.

Preparing Dosa :
Heat a pan and spread the batter into thin round. Pour oil to these in a round manner. After one side is done, there is no need to turn to the other side. The masalas can be put on this side. Fold the dosa and serve with chutney.

Related Recipes
Hara Kabab
Mysore Bonda
Sweet Puri
Nankhatai(shortbread biscuits)