Tuesday, July 23, 2019
Cookery
 Search: Recipe Chef
HOME » Cookery » Accompaniments » Chutneys »
March 21, 2010

Ginger Chutney

SocialTwist Tell-a-Friend
Region : Tamil Nadu
 Recipe by : ,chennai , india
21.3.2010
Total Views
5214
AVG RATING
star star star star star
4 based on 750
  Rate this
Recipe
 

Ingredients :    
Ginger : 3inch piece
Tomato : 3nos
Red chillies : 5nos
Urad dal : 2 tbsp
Coriander leaves : 8
Curry leaves : 10
Mustard seeds : 1 tsp
Oil : 1 tbsp
Salt : to taste
chana dal : 1tbs
  Popular Tags:
   Tomato,   Dal,  




Method of Preparation : 

Take a pan heat and put one tsp oil and put chana dal, chilli, ginger, tomatto, curry leaves& coriander leaves all together fry and put salt to taste and then grind nicely in the mixy then heat the pan and put 1tbs oil put mustard seed and urad dal some curry leavs and put asafoetida [hing]

 
Related Recipes
Coconut Chutney
Dry Green Chilli Techa(Dry Chutney)
Raw Papaya Chutney
Shahi Gatte
 

2 Comments

   Vijay Mehta, PanchkulaReplyPosted On:20/11/2010
A Great reciepy u have explained for ginger chutteny. thanks a lot good bye
 
   ANTONY, coorgReplyPosted On:13/6/2010
good for caough...