Method :
Take a frying pan and pour oil in it and keep it over
an oven. Once the oil becomes hot, fry the panch phoran and onion together
in a low heat. Fry them until they become brown.
After that add the sliced gingers with this mixture.
After a while drop the sliced tomatoes and chillies into the pan and add
the cheese. Do not forget to add salt. Fry the whole matter until it becomes
completely brown.
Your delicious soup is prepared, now put off the pan
from the heat. You can garnish this soup with coriander leaves.
Chhurpi soup is desired to serve hot with rice.
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