Cookery

Search:

Recipe

Chef

HOME » Cookery » Breakfast HOME » Cookery » Breakfast

Palak ki Puri

Print Recipe

Mail Recipe

Region

: Madhya Pradesh

Recipe by : Webindia123 Last Updated: 28-7-2021

Total Views

10504

AVG RATING

4 based on 1506

Rate this
Recipe

Spinach is one of the most versatile and powerfully protective leafy green plant you should incorporate in your diet.

Here's a palak puri recipe you could try out! More Palak Recipes

Ingredients :
Wheat flour	-	2 cups
Fresh spinach (washed)	-	2 cups
Ghee	-	3-4 tablespoon
Ginger paste	-	1 teaspoon
Green chili paste	-	1-2 teaspoon
Cumin seeds (crushed)	-	1 teaspoon
Plain curd	-	¹/₂ cup
Salt	-	to taste
Ghee	-	for deep frying

Popular Tags:
Palak, spinach, Curd,

Method :

Boil the spinach with some water and make a fine paste. Make a stiff and smooth dough with flour, spinach paste, ginger-chili paste, crushed cumin seeds, plain curd, salt and water and keep aside for half an hour with a cover.

After that, make some medium size balls from the dough and roll it in flat round disc of 4" diameter. Heat the ghee in a tawa, fry both sides of the puris properly.

Serve hot with mango or chili pickle.

Related Recipes

▪	Veg Pancake
▪	Savoury Scrambled Eggs
▪	Idli Manchurian
▪	Uppittu / Upma

Accompaniments

▪	Green Chilli Pickle
▪	Mango Pickle