Sauté onion, bay leaf and garlic in olive oil
for 5 minutes. Add celery, carrot, basil, oregano and rosemary.
Cover and simmer for about 10 minutes, stirring occasionally.
Add zucchini, vegetable stock and water. Cover and simmer for 15 minutes.
Add beans and simmer for 5 more minutes. Bring the soup
to a boil and add pasta. Cook, stirring occasionally, until pasta is tender
Stir in the tomatoes and serve, topped with Parsley and
sprinkled with black pepper.
Vegetarian Minestrone Soup is ready.