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April 9, 2009

Fish Soup

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 Recipe by :
Last Updated: 9-4-2009
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Ingredients :     

Fish pieces

- 1/4kg


- 4 cups

Finely chopped onions

- 1/2cup

Finely chopped ginger

- 2tsp

Finely chopped celery

- 1dsp

Crushed pepper

- 1tsp
  Salt - to taste


- 1dsp
  Flour - 2tsp
3. Milk - 1/2cup
4. Salt, pepper powder - to taste
  Popular Tags:
   Butter,   Pepper,   Ginger,  

Method : 

Cook the 1st ingredients in a pressure cooker and sieve the soup. Keep the fish flesh aside

Heat the butter and saute with flour. When it is done remove from fire and let it cool. After that add the milk into it. Stir continuously at the time of adding milk and filter the solution.

Heat the soup in a pan and put the white sauce into it. Add sufficient salt and pepper powder. Bring to a boil and remove from fire. Add the flesh kept aside.

Serve hot bu garnishing the soup with celery or coriander leaves.

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