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April 5, 2009

Cutlet

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Festival : Ramadan
 Recipe by : ,Abudhabi , UAE
5.4.2009
Recipes
Serves
5
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7175
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5 based on 1030
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Recipe
 

Ingredients :
   
Beef
- 1/2 kg
Potato
- 4
Sliced onion
- 6
Sliced green chilli
- 3
Curry leaves
- 15
Oil
- as required
Crushed ginger
- 2 peice
Coriander leaves
- 2 springs
Salt
- to taste
Bread crumbs
- as required
Egg
- 3 only white
Garam masala
- 1/2 tsp
Turmeric powder - little
  Popular Tags:
   Beef,   Potato,   Egg,  



 

Method :

Cook the beef with turmeric & pepper powder, garam masala, salt mince the beef in a mixer , steam the potatoes, peel the skin and smash it , heat the oil  ina pan and add the onion, when the onion becomes brown add green  chilli, turmeric powder, garam masala, salt, curry leaves, coriander leaves, crushed ginger, mix well and cook after 5 minutes remove from fire then mix the minced beef and potato mix well and make small cutlet shape ,break the egg and pour into the vessel and remove the yellows beat well cover the cutlet with egg & bread crumbs and fry in the oil until brown and serve with tomato ketchep.

 
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3 Comments

   Nilofer, Pune IndiaReplyPosted On:10/8/2010
Hmm the recepie seems to be simple and interesting & i'l definately gve it a shot
 
   Mustafa 304, hyderabadReplyPosted On:24/4/2010
mmmmmm.... very tasty
 
   zennathriyaz, dubaiReplyPosted On:2/9/2009
cutlet recipe super. please detail egg vadalappam recipe.