Minestrone Soup

Cabbage

115gm

Tomato

115gm

Big Onion

140gm

Carrot

115gm

Celery

10gm

Macaroni

55gm

Garlic

1pod

Salt & Pepper

to taste

Water

1litre

Oil

1tsp

Method:

Slice all vegetables into small pieces. Chop big onions and garlic finely. Cut the macaroni into ¹/₂inch pieces.

Heat oil and sauté onion and garlic. When it is done, sauté again by adding vegetables. Pour the water and when it boils, add macaroni.

Cook the vegetables and macaroni in a low flame. Serve hot. 

Note : Vegetables can be used according to your choice.