Method:
Slice all vegetables into small pieces. Chop big onions
and garlic finely. Cut the macaroni into 1/2inch
pieces.
Heat oil and sauté onion and garlic. When it is
done, sauté again by adding vegetables. Pour the water and when
it boils, add macaroni.
Cook the vegetables and macaroni in a low flame. Serve
hot.
Note : Vegetables can be used according
to your choice. |
