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March 18, 2009

Tomato Prawns

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Last Updated: 18-3-2009
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Ingredients :    
Prawns - 500gm
Turmeric powder - 1/4 tsp
Ginger paste - 1 tsp
Garlic paste - 1 tsp
Lemon juice - 1 tbsp
Oil - 1/2 cup
Dry red chilies - 6
Fenugreek seeds - 1/4 tsp
Garlic clove - 6
Mustard seeds - 1/4 tsp
Sliced onions - 2 nos
Cumin powder - 1/2 tsp
Green chilli paste - 6
Tomato puree - 2 cups
Sugar - 1 tsp
Cumine seeds - 1/2 tsp
Water - as per requirement
Salt - to taste
  Popular Tags:
   Tomato,   Ginger,   Garlic,   Lemon,  


 

Method :

Rub turmeric, ginger, garlic and salt mixed with juice of 1 lemon on the prawns, leave aside for 1 hour.

Fry in hot oil the red chillies, fenugreek seeds, garlic and mustard seeds till they darken. Lower the flame to prevent burning.

Add onions and fry till they are golden brown in colour. Add cumin powder and stril, then add marinated prawns and stir-fry.

Add green chillies and mix well. Add tomato puree and cook on a low flame till the puree is cooked and oil leaves the sides of the pan. Add sugar, salt and mix.

Before serving take a spoonful of oil and heat it in separate frying pan.

 
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