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December 27, 2008

Thakkali Chutney

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Region : Kerala
 Recipe by : ,Palghat , India
Last Updated: 27-12-2008
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Ingredients :

   
Tomatoes
- 3 medium sized
Channa dal
- 2 tbs
Coconut scraped
- 1 cup
Green chillies
- 5
Salt
- as per taste
Sugar - 1 tsp
  Popular Tags:
   Dal,   Coconut,  


 

Method :

Fry channa dal using little oil, then fry tomatoes cut in to pieces. Now grind all the indredients together.

For seasoning use mustard seeds and udid dal.

It tastes best for dosa, idli, etc.
 
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Shahi Gatte
 

3 Comments

   pavi, tirupatturReplyPosted On:23/4/2011
very very delicious
 
   Zeenath, ChennaiReplyPosted On:2/8/2010
very nice....
 
   GOKULA KRISHNA, MADURAIReplyPosted On:21/8/2009
VERY VERY TASTY...