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December 19, 2008

Raghavdas Laddu

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Region : Maharashtra
 Recipe by : ,Mumbai , India
Last Updated: 19-12-2008
20-22 laddus
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3.5 based on 1352
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Though high in calories Raghavdas laddus are tasty and delicious, sufficient to overcome hunger, very nutritious for kids......!!

Recipe contributed by Veena Patil from Mumbai.


Fine semolina

- 2 cups

Powdered sugar

- 1 1/2 cup
Freshly grated coconut
- 1 cup
- 125gms
Pure ghee
- 1/4 cup
Dry fruits
- 1 cup
Coarsely chopped almonds
- 4-5
Cashew nuts
- 5-10
Pistachios - 4-5
Raisins - 4-5
Cardamon powder
- 1 teaspoon
- 1 tablespoon
Desiccated, for decoration - 1/2 cup.
  Popular Tags:
   Rava,   Semolina,   Laddu,   sweet,  



1. Roast the grated coconut and mawa separately. Take care that they do not change the colour. Let the two come to the room temperature.

2. Then take half of the ghee and roast the semolina in it till it gives a peculiar smell of roasting. At this stage sprinkle milk on it, effervescence is seen and it is ready. Let it cool.

3. In a big bowl, now mix all the ingredients except for desiccated coconut.

4. Make laddoos from the mixture.

5. Roll the laddoos in desiccated coconut. Serve.

6. Approximately twenty to twenty two medium sized laddoos can be made with the ingredients. These laddoos can remain for four to five days when kept outside and if refrigerated they last for fifteen to twenty days.

7. Though high in calories the laddoos are tasty and delicious, sufficient to overcome hunger, very nutritious for kids......!!!

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