Sunday, November 17, 2019
Cookery
 Search: Recipe Chef
HOME » Cookery » Rice & Noodles » Rice »
November 26, 2008

Spiced Rice - Rajasthani Pulao

SocialTwist Tell-a-Friend
Region : Rajasthan
Serves
4-6
Total Views
9793
AVG RATING
star star star star star
3 based on 1404
  Rate this
Recipe
 

Ingredients:

   

Long grain rice

- 2 1/2 cups

Ghee or oil

- 3 tbsp

Onions, finely sliced

- 2

Cinnamon sticks

- 2

Cardamom pods, bruised

- 6

Cloves

- 6

Black pepper

- 10

Water

- 4 cups
Salt - to taste
  Popular Tags:
   Onion,   Cardamom,   Pepper,  



 

Method of Preparation:

Soak rice in water for an hour, wash and drain well. Heat ghee or oil in a large, heavy saucepan and sauté the sliced onions with the cinnamon, cardamoms, black pepper and cloves until the onions are golden brown. Add the rice and fry for about 3 minutes, then pour in the vegetable stock or water. Add salt and stir well, till it boils.

Cover tightly, lower flame and simmer for 25 minutes. Uncover, allow steam to escape for a few minutes, remove whole spices. Serve hot with curry.

 
Related Recipes
Kabsa
Prawns Rice
Dum Biryani
Coconut Rice
 
Accompaniments
Mutter Paneer