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March 5, 2009

Mughlai Garam Masala
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Last Updated: 5-3-2009
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Ingredients :    

Cinnamon

 - 15 gm

Black Cardamom

 - 15 gm

Black Pepper

 - 15 gm

Cloves

 - 10 g
Oil - 2 tsp
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   Cardamom,   Pepper,  



Method :

Roast all the above ingredients in the oil very lightly.

Grind it all together and store in an airtight container.
 
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1 Comments

   Kathy, VirginiaReplyPosted On:19/10/2009
› do you roast ground cinnamon or cinnamon stick?
 
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