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March 5, 2009

Kasmiri Garam Masala

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Ingredients :    

Fennel Seeds

- 125 gms

Green Cardamoms

- 15 gm

Bay leaves

- 15

Mace

- 10 petals

Whole Nutmeg

- 2

Black Cardamoms

- 125 gms

Cinnamon

- 10 gm

Cloves

- 15 gm

Fenugreek Seeds

- 125 gms
Aniseeds - 125 gms
  Popular Tags:
   Cardamom,   Nutmeg,   Fenugreek,  




Method :

Dry the aniseeds, green cardamoms, bay leaves, mace and nutmeg in the sun for a day. Roast the seeds of the black cardamom, cinnamon, cloves, fenugreek seeds and cumin seeds over a medium heat until they change their colour and emit a fried aroma.

Grind all the spices together to a fine powder. Store in an airtight container when cool. This can be stored for at least 6 to 8 months.

 
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