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Dum Aloo

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6 Comment

Region

: Jammu and Kashmir

Recipe by : Webindia123 Last Updated: 4-3-2009

Preparation Time

20 minute

Serves

Total Views

16625

AVG RATING

3 based on 2380

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Recipe

Ingredients :
Small potatoes	-	400 gm
Brown onion paste	-	50 gm
Tomato puree	-	100 ml
Cashew nut paste	-	30 gm
Ginger paste	-	2 tsp
Turmeric powder	-	¹/₂ tsp
Garam masala powder	-	1 tsp
Red chilly powder	-	¹/₂ tsp
Water	-	150 ml
Oil	-	30 ml
Salt	-	1 tsp

Popular Tags:
potato, onion, Tomato,

Method :

Prick potatoes, place them in mighty wonder and microwave for 8 minutes on high. Peel and keep aside.

Mix all the ingredients. Add 2 teaspoons of oil. Put the contents in the mighty wonder and microwave for 8 minutes.

Add potatoes to the contents in mighty wonder and cook for 4 minutes on high.

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6 Comments

SeethaLekshmi, Kerela

Posted On:

3/4/2010

›	What do you mean by Mighty Wonder?

suresh, jalandhar

Posted On:

15/2/2010

›	if microwave oven is not available or affordable then how to prepare dum aaloo.

Kitty, Kashmir

Posted On:

23/10/2009

›	Firat of all this is nt kashmiri damaloo receipe , because we people wont use onion and tomato in damaloo

x, x

Posted On:

30/9/2009

›

Yummy

vani , chd

Posted On:

8/8/2009

›	this is very quick and healthy receipe .

pooja agarwal, moradabad

Posted On:

3/8/2009

›	This recipie is very yamy and quick