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February 28, 2009

Bananas with Spiced Milk and Yogurt

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Recipe
 

Ingredients :    

Saffron strands

- 3 pinches

Milk

- 2 tbs

Crushed Cardamom  Seeds

- 6 cardamoms

Butter

- 3 tbs

Soft Brown Sugar

- 3 tbs

Ground Cinnamon or cassia

- 1/2 tsp

Bananas

- 2

Strained thick yogurt

- 500 g

Honey

- 2-3 tbs
Toasted almonds - 1/4 cup
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   Yogurt,   Saffron,   Almond,  



 

Method : 

Toast the saffron strands very lightly. Crush the saffron strands finely and place in a small bowl. Add milk and crushed seeds. Stir well and leave to cool. 

Melt the butter in a frying pan, add sugar, cassia or cinnamon and stir well. Peel and slice the bananas and fry  both sides gently for about 1 minute. Remove from the pan and place the fried banana slices in the serving glasses. 

Mix the yogurt with the cold spiced milk and the honey. Spoon the mixture on top of the banana and liberally sprinkle the surface with toasted flaked almond. If wished, chill before serving.

 
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