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December 10, 2008

Apple Caramel

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Festival : Christmas
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Recipe
 

Ingredients :    
Corn flour - 1 tbs
Milk - 1 cup
Peeled & grated apple - 2 no's
Lemon juice - few drops
Eggs - 2 no's
Sugar - 2 tbs
Orange marmalade - 1 tbs
Marie biscuits - 2 no's
Shelled & Sliced Walnuts - 100 gms
Sliced Cherries - 50 gm
Cocoa powder, dissolved in a little water - 1 tbs
  Popular Tags:
   Apple,   Lemon,   Egg,   Orange,  



 

Method of Preparation :

Mix  cornflour with milk to a smooth paste and bring to a boil. Keep aside. Add lemon juice to the apples. Stir over low heat for about 10 minutes. Keep aside.

Beat the eggs with sugar, marmalade and marie biscuits. Mix walnuts and cherries, reserving a little for later use. Mix the apples, egg-biscuit mixture and walnut-cherry mixture together. Divide it into two portions.

Pour one portion into a caramelised pan and steam for 10 minutes. Add cocoa mixture to the remaining portion and pour it gently over the steamed pudding. Steam for 15 minutes more or till done. Invert the dessert onto a serving dish. Decorate with the cherries and walnut kept aside. Serve chilled.

 
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2 Comments

   tilda, united kindomReplyPosted On:10/11/2009
i love tjis recipe it is so easy to make
 
   xxx, indiaReplyPosted On:1/8/2009
delicious!!!!!!!!!!!!