Method of Preparation :
Mix cornflour with milk to a smooth paste and bring to a boil. Keep aside. Add lemon juice to the apples. Stir over low heat for about 10 minutes. Keep aside.
Beat the eggs with sugar, marmalade and marie biscuits. Mix walnuts and cherries, reserving a little for later use. Mix the apples, egg-biscuit mixture and walnut-cherry mixture together. Divide it into two portions.
Pour one portion into a caramelised pan and steam for 10 minutes. Add cocoa mixture to the remaining portion and pour it gently over the steamed pudding. Steam for 15 minutes more or till done. Invert the dessert onto a serving dish. Decorate with the cherries and walnut kept aside. Serve chilled.