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February 27, 2009

Banana Papaya Jam

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 Recipe by :
Last Updated: 27-2-2009
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Ingredients :


Ripe Papaya 

- 3 cup


- 3 cup


- 6 cup

Citric Acid

- 1 tsp
Essence - optional
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Method :

Remove the skin and fibres of the banana and cut it into small pieces. Peel the skin and remove the seeds of the papaya. Take out the soft flesh of the papaya with a spoon. Heat the banana and papaya pieces together  with some water. When cooked, smash the pieces and sieve the pulp from it. 

Boil the pulp in an aluminium or steel vessel. Stir continuously with a wooden ladle. When it  boils add the sugar slowly into it. Boil it well by stirring continuously. To test whether the jam is done, pour some jam on a dry plate. Allow it to cool and tilt the plate. If it is done, the jam will fall in flakes. Then add the citric acid to it (if needed add the essence) and remove from  fire and pour into a dry bottle. When the jam cools, close the mouth of the bottle.

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   patrick, INDIAReplyPosted On:25/2/2010
Tastes very delicious all should try.
   Kyle Dave, PhilippinesReplyPosted On:3/2/2010
Hmm..liked it too...we both are interested in doing it, cause I will help her in her proect. :) Nice also
   Rose Winslet, PhilippinesReplyPosted On:3/2/2010
It was interesting to do,actually it can be a reference for my investigatory project. Nice article. Post some more about papaya.
   murthy, pollachiReplyPosted On:10/12/2009
Very good.
proceed success will give satisfaction