Method of Preparation :
Remove the skin of the mango and cut it into small pieces. Cook it with the water and Smash it well. Add sugar and limejuice. When it becomes a thick paste, remove from fire and pour the content into a bottle.
Note: To test whether the jam is
done, cool the jam on a ladle. When cool, the jam should fall from the
tilted ladle in flakes rather than in drops.