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February 20, 2009

Tomato Squash

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Last Updated: 20-2-2009
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Ingredients :    


- 1 kg


- 1 cup


- 1 kg


- 2 cup

Citric Acid

- 1 tsp

Red Colour

- 2 pinch
Potassium meta bisulphate - 1/4 tsp
  Popular Tags:
   Thakkali,   Tomato,  

Method :

Grind the tomatoes with 1 cup of water and sieve it. Boil 2 cups of  water in a vessel. Add the sugar and citric acid in it. When the sugar dissolves, add the tomato juice. Mix the colour in 1dsp of water and add it to the squash. Remove from fire immediately after boiling and allow to cool.

When the solution cools, take 1/4 cup of juice from it and dissolve potassium meta bisulphate in it. Pour this to the remaining squash and stir well. Store the squash in an airtight bottle. The squash can be used after 2 days..

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   Revathi, HyderabadReplyPosted On:3/3/2018
I am not able to purchase potassium meta bisulphate from super markets or online grocery sites. can you please suggest me where it will be available and for home made squash purpose. so i need small quantity. is there any alternate to this if this is not avilable? please suggest me.
   yachika, harayanaReplyPosted On:5/4/2011
its too yummy and very easy to make even children can make this very easily