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February 19, 2009

Papaya Pickle

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Recipe
 

Ingredients :
1. Papaya
- 1/2 kg
  Salt - less than 1/4 cup
2. Boiled and cooled water - 1/2 cup
3. Powdered dry chilli
- 1/2 cup
  Fenugreek
- 1tsp
  Garlic flakes
- 12nos
  Ginger sliced lengthwise - 1tsp
4. Gingelly oil - 1/2 cup
5. Mustard
- 1dsp
  Fenugreek - 1tsp
6. Turmeric powder - 1tsp
7. Garlic flakes - 1/4 cup
8. Ginger sliced lengthwise - 1dsp
9. Dry chilly split into 2 piece
- 1/4 cup (remove the seeds)
  White vinegar
- 1/2 cup
  Lemon juice - 1/4 cup
10 Sugar - 1/2 dsp
11. Salt - to taste
12. Mustard - 1/4 cup (Heat the mustard and remove its covering)
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   Garlic,   Ginger,   Lemon,  




Method : 

Slice the papaya into 2" length and 1/4"width pieces. Apply the salt on the sliced papaya pieces and keep it for 1hour. Grind the 3rd ingredients finely with little water. 

Heat the gingelly oil in a pan and season the mustard and fenugreek. Add the turmeric powder and sauté for a while. Add garlic. When it is half sautéed, add the dry chillies. Put the ground ingredients and saute well. Pour the warm water and when it boils, add vinegar, lemon juice, sugar and salt. When the gravy thickens, remove  from fire and allow to cool. Add the papaya pieces and the mustard seeds into it. Stir well.

 
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1 Comments

   Li Anne, Baguio CityReplyPosted On:15/8/2009
It has a good taste!!!!!!!!!!!!!!!!!!!!! But it has a lot of ingredients!!!!!!!!!!!!!!!!!