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February 19, 2009

Lemon Pepper Pickle

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Last Updated: 19-2-2009
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Ingredients :    

Ripe lemon

- 12 nos
Salt - 1/4 cup
Green pepper corns - 12
Red colour chilli - 6 nos (with the edges split)
Garlic flakes - 1/2 cup
Gingelly oil - 2 dsp
Mustard - 2 tsp
Fenugreek - 1/2 tsp
Sliced ginger pieces - 1 dsp
Water - 1/2 cup
Vinegar - 1 dsp
Salt - to taste
Sugar - 1 tsp
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   Peppercorn,   Lemon,   Pickle,  

Method : 

Steam the lemon without breaking. When cool, wipe out the water. Cut each lemon into 8 pieces. Steam the chillies and the garlic.

Heat oil and season with mustard and fenugreek. Sauté with ginger. Add water, vinegar, salt and sugar. When it boils, remove from fire.  When it is still warm, add the lemon pieces, salt, pepper corns (as a bunch), chillies and garlic. Stir well and store in a mud vessel. 

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   ramesh, srilankaReplyPosted On:12/2/2010
super, very tast from one day the all lemom