After removing the heads of the cleaned fish. Pressure
cook the sardines with salt. tomatoes and the chilly powder pouring about
3/4 cup of water for 45 minutes. Open the lid, if
there is water dry it over the fire.
Fry the minced onion and ginger adding the mashed fish
and the soaked dried bread crumbs. Mix the mashed cooked potato and make
lime sized balls. Flatten them, dip in beaten egg and coat with bread
Deep fry to a golden brown.