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February 19, 2009

Devilled Fish Cutlets

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Last Updated: 19-2-2009
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Ingredients :    
Fish - 250gms
Minced onions - 1/2 cup
Minced ginger - 1 tsp
Minced green chillies - 3
Powdered pepper  - 1/4 tsp
White semolina (Rava) - 3 dsp
Butter   - 11/2 dsp
Milk - 1/2 cup
Lime juice - 2 tsp
Worcester sauce - 1 tsp
Egg - 1
Vermicelli or bread crumbs    
Oil for frying - 1/4 cup
  Popular Tags:
   Fish,   Evening-snack,  




Method :

Cook the fish in a little water and salt and flake it. Saute the minced ingredients in butter and then add the semolina. Make the fire low and pour the warm milk, stir till it is dry. Mix the fish, pepper sauce, lime juice and salt to taste. Make 8 equal sized balls flatten them, dip in egg (beaten) and coat with broken vermicelli or bread crumbs. Fry in oil to a golden brown colour.

 
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