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February 18, 2009

Keema Paratha Stuffing

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Recipe
 

Ingredients:    
Meat (leg portion) - 1/4 kg
Chopped onion - 1
Chopped green chillies - 2

Chopped tomatoes 

- 2
Ghee  - 2 tsp
Salt - 3/4 tsp
Chilly powder - 3/4 tsp
Garam masala - 1/2 tsp
Chopped garlic cloves - 4-6
Crushed ginger piece 1" -  
Chopped coriander leaves -  
  Popular Tags:
   Keema,   Meat,   Tomato,  




Method:

Remove bones, skin and fat from meat and cut into 1" to 2" size pieces and grind it. Fry garlic and ginger.

Add minced meat and fry well. Add salt, garam masala and chilly powder to the above and mix well. Add tomatoes. Cook on low heat till the ghee separates.

Mix onions, green chillies and coriander leaves. Use as stuffing for parathas.

 
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