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February 17, 2009

Reshmi Kebabs

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Last Updated: 17-2-2009
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Recipe
 

Ingredients :    
Minced Lamb - 500 gm
Eggs - 4
Pepper - 1/2 tbsp
Chilli Powder - 1/2 tbsp
Coriander Seeds - 2 tbsp
Cumin Seeds - 2 tbsp 

Salt  

- 1/2 tsp 
Garlic  - 2 cloves
  Popular Tags:
   Lamb,   Egg,   Mutton,  



Method :

Grind the pepper powder, chili powder, coriander seeds, cumin seeds, salts , garlic. Add the mixture to the minced lamb and a egg, mix well for equal distribution. Divide the minced meat into 8 equal parts and make flat rounds.  Take oil in a pan and cook the Kabab for 15 minutes turning both sides. In a kadai heat the oil well and pour the remaining beaten egg and with the help of a folk just scramble it. It will take only few minutes and remove and drain on a paper towel (egg net). Decorate the top of the kabab with this egg net and fresh vegetables.

Tips: Before frying the kabab the flat balls can be placed for 15 minutes in the fridge

 
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