Monday, July 15, 2024
 Search: Recipe Chef
  1. HOME
  2. »
  3. Cookery
  4. »
  5. Curries
  6. »
  7. Mutton
  8. »
HOME » Cookery » Curries » Mutton »
February 17, 2009

Reshmi Kebabs

SocialTwist Tell-a-Friend
 Recipe by :
Last Updated: 17-2-2009
Total Views
star star star star
3.5 based on 1377
  Rate this

Ingredients :    
Minced Lamb - 500 gm
Eggs - 4
Pepper - 1/2 tbsp
Chilli Powder - 1/2 tbsp
Coriander Seeds - 2 tbsp
Cumin Seeds - 2 tbsp 


- 1/2 tsp 
Garlic  - 2 cloves
  Popular Tags:
   Lamb,   Egg,   Mutton,  

Method :

Grind the pepper powder, chili powder, coriander seeds, cumin seeds, salts , garlic. Add the mixture to the minced lamb and a egg, mix well for equal distribution. Divide the minced meat into 8 equal parts and make flat rounds.  Take oil in a pan and cook the Kabab for 15 minutes turning both sides. In a kadai heat the oil well and pour the remaining beaten egg and with the help of a folk just scramble it. It will take only few minutes and remove and drain on a paper towel (egg net). Decorate the top of the kabab with this egg net and fresh vegetables.

Tips: Before frying the kabab the flat balls can be placed for 15 minutes in the fridge

Related Recipes
Ghoogni (Chick Peas With Mutton Bits)
Dalcha (Mutton and Dal)
Kheema Liver Masala
Hyderabadi Dum Ki Raan /Lamb Leg Roast Spicy Gravy