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February 17, 2009

Tanjore Kebabs

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Last Updated: 17-2-2009
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Ingredients :    
Meat - 500 gms
Green chillies - 4
Minced ginger - 2 tsp
Chilly powder  - 2 tsp
Curry leaves - 3 sprigs
Puffed bengal gram - 2 dsp
Lime juice - 2 dsp
Cloves - 6
Minced coriander leaves - 2 dsp
Grated coconut  - 1 cup
Minced onion - 1 cup
Minced garlic  - 2 tsp
Turmeric powder - 1/2 tsp
Poppy seeds - 3/4 dsp
Egg - 1
Cinnamon 1" - 1 1/2 piece
Cardamom - 2
Oil to fry - 3 oz
  Popular Tags:
   Meat,   Lime,   Egg,  



Method :

Cut the meat into small pieces and cook with 1 dsp of vinegar enough salt and water. When there is very little gravy left, add the chilly powder and cook till dry. Beat the pieces and shred them into thread like pieces.

Fry the coconut to a golden brown colour and grind it with the spices, the bengal gram and the poppy seeds. Mix the minced ginger, curry leaves, onion, chillies, the ground things, turmeric egg, lime juice and enough salt with the shredded meat and knead well and make balls the size of limes.

Heat the oil when ready to serve and fry the balls evenly on all sides.

 
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