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February 14, 2009

Fish Fingers

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Festival : Easter
Serves
4
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Recipe
 

Ingredients :    
1.

Thick fish fillet cut into fingers

- 1/2 kg
 

Breadcrumbs

- 1 1/2 cup
  Groundnut oil - for fry
2. For the marinade :    
 

Juice of 2 limes

   
 

Salt

- 1 tsp
 

Ginger juice

- 1 tbs
 

Onion juice

- 1 tbs
  Chilli powder - 1 tsp
3. Seasonings for flour :    
 

Flour

- 1 cup
 

Salt

- 1/2 tsp
  Pepper powder - 1 tsp
4. For the Batter :    
 

Eggs

- 2
 

Flour

- 3 tbs
 

Pepper

- 1/2 tsp
 

Chilli powder 

  1/4 tsp
  Salt  - a pinch
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Method :

Wash and pat dry the fish fingers. Mix 2nd ingredients together. Marinate the fish pieces in it for half an hour. Remove fish and roll them in the seasoned flour.

For the batter : Beat the eggs. Add the rest of the 4th ingredients and mix well. It should be a semi thick batter. Roll the fish fingers in the batter and then in the breadcrumbs.

Heat the oil in a pan and deep fry the fingers. Serve hot with ketchup.

 
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