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February 11, 2009

Masala Bhath

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Region : Maharashtra
 Recipe by :
Last Updated: 11-2-2009
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Ingredients :    

Rice

- 2 cups

Brinjals

- 100gms

Oil

- 1/2 cup

Cumin seeds

- 1/2 tsp

Turmeric powder

- 1/4 tsp

Coriander seeds

- 1/2 tsp

Grated copra

- 1 tbs

Red chillies

- 2

Sugar

- 1/2 tsp

Cashew nuts

- 5

Grated coconut

- 1/2 cup

Curds

- 1/2 cup

Cloves

- 2

A small piece of cinnamon

-  

Mustard

- 1/2 tsp

Bay leaf 

- 1

curry leaves

- a few
Coriander leaves - a few sprigs
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   Brinjal,   Curd,   Coriander,  


 

Method:

Soak the beans in water for 12 hours. Drain the water and tie up in a muslin cloth. Hang in a damp place and allow to sprout well. Wash rice and soak in water to which salt has been added. Roast coriander seeds, cumin seeds, red chillies, copra. Powder and keep aside.

Heat oil in a frying pan and add mustard seeds. When they splutter add cinnamon, cloves, bay leaves and fry well. Add rice and fry for few minutes. Add brinjals and fry for a few minutes more. Add 2 1/2 cups of water, powdered ingredients, goda masala, sugar, salt to taste and mix well and cook it.

 
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