Method of Preparation:
Clean the rice, wash and soak in water . Drain well. Cook the rice 3/4 , with little bit of salt and water. Keep it aside.
Pour oil into a large pan and add the egg into it, when the oil gets hot stir and you get a scrambled egg. Now add the carrot, baby corn, celery and the spring onion, (not the greens). Add the pepper powder too. Keep stirring. Do not overcook the vegetables, once it is tender, toss in the 3/4 cooked rice. Now add 1/2 cup of the spring onion greens. Keep stirring. Add salt to taste.
For Garnishing :
Add the balance 1/2 cup of spring onion greens.